Serras Andorra *****

Bruna restaurant

A stylish yet casual restaurant, Bruna is where gastronomy meets informality. A restaurant that practices what it preaches, Bruna offers a cuisine which is both honest and natural, paying homage to local produce. Even its very name evokes the region with Bruna being the most characteristic breed of cow in the Pyrenees. Also, awaiting you is La Fromagerie, a celebration of cheese in its many different forms. Opening hours Breakfast 7:00 – 10:30 PM Lunch 1:00 PM – 3:00 PM Dinner 7:00 PM – 10:00 PM Lunch is served until 4:00 PM on Saturdays and Sundays.

La Fromagerie de Bruna

It represents the perfect setting to indulge in the exquisite world of cheese. This charming corner is a true homage to the realm of cheese, where you can discover a carefully curated selection of traditional Alpine dishes like fondue and raclette, crafted from the highest-quality ingredients sourced from the region. Immerse yourself in a unique culinary experience at this establishment, where a passion for cheese merges with elegance and authenticity, offering diners a true sensory feast. Opening hours Lunch 1:00 PM – 3:00 PM Dinner 7:00 PM – 10:00 PM Lunch is served until 4:00 PM on Saturdays and Sundays.

Snow Terrace

It is, without a doubt, the most-desired spot in all Andorra. Touching the snow of the ski and sledge slopes and fully equipped with large wooden tables, comfortable seats, and great music, it offers up a seductive mix of gastronomy and leisure which can be enjoyed all day long. The Snow Terrace is the authentic place to be on its own merits. Include the menu from the 42 Grados Bar, and their cocktails, and you have the perfect place to relax, chat, dance and have fun, and all at 1800 metres of altitude.

Cocktail Bar 42 Grados

It offers the perfect setting for enjoyment accompanied by great music, creating an intimate and slightly rebellious atmosphere. This mixology temple is the perfect place to breathe life into a well-deserved après-ski experience. The cocktail menu at 42 Grados ranges from timeless classics to not-so-classic classics, along with various seasonal pop-up menus.