When you book your family holiday in Austria, you’ll have the opportunity to discover authentic flavours and succulent dishes that will delight young and old alike!

Austrian gastronomy is a true delight for food lovers, offering a rich and varied culinary experience. Its traditional recipes, prepared with fresh, local ingredients, are an invitation to an unforgettable taste journey.

Among the emblematic dishes of Austrian cuisine, the Wiener Schnitzel, a breaded and fried veal escalope, is a must. Accompanied by mashed potatoes or potato salad, this classic dish delights with every bite. Kaiserschmarrn, a kind of shredded pancake served with fruit compotes, is a much-loved dessert, often eaten as a hearty snack.

Sachertorte, a dense chocolate cake with a thin layer of apricot jam, is another famous Viennese speciality, ideal for those with a sweet tooth. If you like meat dishes, Tafelspitz, a meat broth served with vegetables and potatoes, is another Austrian speciality you’ll love.

Soup lovers will be delighted with Frittatensuppe, a light soup with pancakes cut into strips, or Gulaschsuppe, a spicy soup with meat and vegetables. Families can also try regional dishes such as Speckknödel, a bread dumpling filled with bacon, or Bauernkrapfen, sweet doughnuts.

In Austria, fresh fruit, particularly apples and plums, is often used to prepare typical desserts such as Apfelstrudel, an apple strudel flavoured with cinnamon and often accompanied by whipped cream.

Whether for children or adults, Austrian cuisine is a true culinary experience, perfect for delighting all members of the family. Here are just a few good reasons to choose Austria for your next family holiday in Europe!